Creating food that is tasty and good looking
On the 3rd April 2010, two things happened; Apple released the first iPad and generation Alpha were born. In 2020, these tech-savvy, food aware, eco warriors are heading into secondary schools. For us, this is so exciting! We work exceptionally hard to create environments that are inviting – a place to chat, build relationships and bite down on Instagram-worthy dishes.
But, it is not just what is on the surface that counts – where the food comes from, how the food tastes and the wage paid to the chef who cooked it are just as important.
At Culinera, we disrupt the norm and redefine what adding value actually means.
Good food should be the foundation. We seek to redefine what adding value means at your school.
OUR OWN SPECIAL OFFERS PHONE APP
WORK EXPERIENCE PLACEMENTS ACROSS SCHOOL AND OFFICE NETWORK
SIXTH FORM EMPLOYMENT AT LUNCH TIME
ESSENTIAL SKILLS WORKSHOPS SUCH AS BARISTA TRAINING
REGULAR THEME DAYS ALIGNED TO CURRICULUM TO CREATE A SENSE OF FUN AND HOLISTIC EDUCATION
ENGAGEMENT WITH LOCAL GROWERS TO EXPERIENCE THE FARM TO FORK JOURNEY FOR EACH YEAR GROUP
APPROACH TO FOOD
Our menus have been designed in partnership with our nutritionist and Culinary Director, to be packed with nutrition and flavour.
Allergies and Intolerances
Culinera have a robust allergens and intolerances policy which. All of our team are trained on the importance of our procedures. Further to this, we provide enhanced training to at least two 'Allergen Champions' per school who will have completed the Allergen Accreditation course. We conduct half-termly refresher training to ensure all team members understand clearly our processes.
Through the use of our various systems, we have ways to support schools and parents in ordering meals safely.